Our flagship. NEIPA double dry hopped with Mosaic and El Dorado. Notes of tropical candied fruit and mango.
ALC/VOL: 6.7%
Export Lager
A traditional lager recipe that provides for a soft bitterness. Finishes clean and crisp.
ALC/VOL: 5.3%
The Hill
The Hill is a tribute to our former neighborhood and our rotating hop series NEIPA.
ALC/VOL: 6.8%
Chocolate Sweater
Collaboration brew with Front Porch Brewing. Imperial stout aged on cacao nibs. Rich and chocolatey with bittersweet chocolate notes.
ALC/VOL: 11.9%
Toasted Coconut Chocolate Sweater
Toasted coconut variant of Chocolate Sweater
ALC/VOL: 11.3%
Mocha Chocolate Sweater
Coffee variant of Chocolate Sweater
ALC/VOL: 11.3%
Peanut Butter Chocolate Sweater
Peanut butter variant of Chocolate Sweater
ALC/VOL: 11.3%
S'mores Chocolate Sweater
Campfire-inspired s'mores variant of Chocolate Sweater
ALC/VOL: 11.2%
Fruit Kissed (Cranberry and Tangerine)
Sour fruit ale brewed with cranberry and tangerine
ALC/VOL: 4.5%
Fruit Kissed (Pineapple and Key Lime)
Sour fruit ale brewed with pineapple and key lime
ALC/VOL: 4.5%
Fruit Kissed (Peach, Pear, Pineapple and Cherry)
Fruit cup inspired sour fruit ale brewed with peach, pear, pineapple and cherry
ALC/VOL: 4.5%
Fruit Kissed (Tangerine and Apricot)
Sour fruit ale brewed with tangerine and apricot
ALC/VOL: 4.5%
Woodlyn
Red ale dry hopped with Nelson Sauvin
ALC/VOL: 5.0%
Wet The Beak
NEIPA dry hopped with Barbe Rouge and Meridian. Smooth, light with notes of cantaloupe and berry.
ALC/VOL: 6.2%
Lederhullsen Fest Bier
Collaboration brew with Armada Brewing. Octoberfest style beer with a dark copper color - smooth, malty with caramel notes and a clean finish.
ALC/VOL: 4.7%
Local Slang
Pastry stout brewed with pastry shells from Libby’s Italian Pastry Shop in New Haven. Light in body, semi-sweet with roasty notes of espresso and vanilla, dry cookie finish.
ALC/VOL: 6.6%
Libby's Lemon Shandy
Collaboration brew with Libby's Italian Pastry Shop in New Haven. Refreshing and light.
